Caesar Cabbage Slaw

Give your Caesar salad a bit more crunch and ditch the romaine lettuce. Refreshing cabbage gives this Caesar salad a new twist. This recipe can be kept in the refrigerator for up to 5 days, which makes it great for meal prep!

Give your Caesar salad a bit more crunch and ditch the romaine lettuce. Refreshing cabbage gives this Caesar salad a new twist. This recipe can be kept in the refrigerator for up to 5 days, which makes it great for meal prep! 

  • Servings: 4
  • Difficulty: Easy
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Ingredients

2½ Tablespoons Olive Oil, Divided

¼ Cup Panko Breadcrumbs

½ Teaspoon Onion Powder

1 Garlic Clove, Minced Or Grated

1 Egg Yolk

1 Lemon, Juiced

1 Teaspoon Dijon Mustard

½ Green Cabbage, Sliced Thinly Or Shredded In A Food Processor

½ Cup Shaved Parmesan

Directions

  1. Heat ½ tablespoon olive oil in a large skillet over medium heat. When the oil just starts to smoke, add the panko and onion powder and cook, stirring, for 3 to 4 minutes, until golden.
  2. Season with salt and pepper and transfer to a bowl to cool.
  3. In a jar with a lid or a bowl with a whisk, combine the remaining 2 tablespoons olive oil, garlic, egg yolk, lemon juice, mustard, a bit pinch of salt and pepper to taste. Shake or whisk until fully emulsified. 
  4. Place the cabbage and half of the cheese in a large bowl and drizzle with the dressing. Toss to coat. 
  5. Top with toasted panko and remaining parmesan.