Corn & Avocado Salad

you love Corn and Avocado then you will absolutely love this Corn and Avocado salad! It is loaded with a wide variety of flavors and an array of beautiful colors. This salad will definitely not disappoint!

If you love Corn and Avocado then you will absolutely love the Corn and Avocado salad! It is loaded with a wide variety of flavors and an array of beautiful colors. This salad will definitely not disappoint!

  • Servings: 4
  • Difficulty: easy
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Ingredients

4 Ears Corn, Kernels Sliced from the Cob

1 Avocado, Diced

1 Large or 2 Small Tomatoes, Diced

2 Cups Baby Arugula

1 Lemon, Zested and Juiced

2 Tablespoons Olive Oil

Fresh Basil, Minced

Salt and Pepper, to Taste

Directions

  1. Place the corn kernels in a microwave-safe bowl and microwave for 1 minute to soften. Alternately, you can cook the corn on the cob in a pot of boiling water for 3 minutes, then drain and cut the kernels off the cobs.
  2. Whisk together the olive oil, lemon juice, zest and a pinch of salt and pepper in a serving bowl.
  3. Add the corn, avocado, tomatoes and arugula and toss to coat. Top basil.