Creamy Cucumbers

Hydrating and delicious, this creamy cucumber recipe has a lot to bring to the table! Sweet and sharp flavors are brought together with white vinegar while the dill steals the show and gives it such a savory flavor! This cucumber recipe is perfect for any occasion and great alongside almost any meal.

Creamy Cucumbers

Hydrating and delicious, this creamy cucumber recipe has a lot to bring to the table! Sweet and sharp flavors are brought together with white vinegar while the dill steals the show and gives it such a savory flavor! This cucumber recipe is perfect for any occasion and great alongside almost any meal.

  • Servings: 10
  • Difficulty: Easy
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Ingredients


8 Cups Sliced Cucumbers; About 5-6 Medium Cucumbers
1 Onion, Diced Or Thinly Sliced
1 Teaspoon Kosher Salt
1-1/4 Cup Salad Dressing, I Use Kraft’s Miracle Whip Dressing
1/3 Cup Granulated Sugar
1/3 Cup White Vinegar
Salt and Pepper To Taste
Fresh Minced Dill To Garnish

Directions


  1. Wash and peel cucumbers; slice cucumbers thinly, 1/8-inch-thick slices. Dice or thinly slice the onion. In a large bowl, mix the cucumbers, onions, and 1 teaspoon of kosher salt together; let set 20-30 minutes. Do-Not-Drain the cucumbers after the salted rest period.
  2. To make creamy dressing, mix the salad dressing, sugar, and vinegar together. Pour the creamy dressing over the cucumber-onion mixture. Stir to coat the vegetables. Add salt and pepper to taste. Cover and refrigerate for at least 2 hours before serving. Garnish with fresh minced dill.