Miami Inspired Fish Sandwich with Creamy Red Cabbage Slaw

Miami has such fresh delicious food and it is common to see many people enjoying a red snapper sandwich by the water. The creamy red cabbage slaw gives it some extra spice and richness, along with an amazing crunch!

Fish Sandwich

Miami has such fresh delicious food and it is common to see many people enjoying a red snapper sandwich by the water. The creamy red cabbage slaw gives it some extra spice and richness, along with an amazing crunch!

  • Servings: 1 Sandwich
  • Difficulty: Easy
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Ingredients


½ Head Of Red Cabbage
2 Tablespoons Chopped Cilantro
1 Tablespoon Lime Juice
1 Tablespoon Mayo
1 Teaspoon Sambal Olek
1 Fillet Of Red Snapper
1 Teaspoon Flour
1 Roll
Old Bay Aioli:
1 Tablespoon Mayo
1 Teaspoon Old Bay
1 Teaspoon Chopped Cilantro

Directions


  1. Combine the red cabbage, salt, lime juice, sambal (Indonesian chili sauce), mayo, and cilantro in a small bowl and mix thoroughly. Set aside
  2. Make sure to check for pin bones and then season the snapper fillet. Season fillet with salt, pepper, flour and cook on high heat with oil in a non-stick pan. Make sure to place the skin side down. Each side should take about 3 min.
  3. Make the old bay aioli by mixing the mayo, old bay, and chopped cilantro.
  4. Spread the old bay aioli on both sides of the bread, then place the creamy red cabbage slaw, and finish with the fish. Cut in half and enjoy!