DISEASE STATE PRODUCE BOXES
LEARN MORE

It is well known and well researched about the role that vitamins, minerals, and phytonutrients play in maintaining overall health and disease management. Worthy Flavors has long believed in the simple fact that the body better absorbs nutrients through natural foods than any other method. However, as a company we challenged this belief and decided that we could be providing so much more to improve the lives of our customers; matter of fact, they were requesting it.

That resulted in the creation of produce boxes specific to managing a disease or implementing a lifestyle change. Worthy Flavors Disease State Produce Boxes are dietitian curated produce boxes that include a variety of fruits and vegetables specific to improving, protecting, repairing, cleansing and enhancing overall health and disease management.

BECAUSE YOU'RE WORTH IT

When faced with making life-changing health concern, you need an ally who can clear up the confusion and encourage you toward change. Worthy Flavors has partnered with a dietitian/nutritionist specializing in nutrition education and disease management to help provide specially curated produce boxes based on chronic conditions or lifestyle goals. 
You can be assured that each box has your total health in mind and provides the best produce to help alleviate symptoms and replenish nutrients lost when living with a chronic illness. And while Worthy Flavors has always been about quality produce for better health, we have made a pledge to not only provide fruits and vegetables, but also ongoing education and support as we partner in your health journey.
 
If you are dealing with conditions like diabetes, high blood pressure or kidney disease, or if you are interested in boosting your immune system or struggling to encourage your child to eat more fruits and vegetables, then we may have a perfect solution. Let us be part of your wellness… because you are worth it.

MEET NAVALEE

As the Nutrition Education specialist, Navalee Hylton, a Registered and Licensed Dietician, and Certified Food Safety Manager, is responsible for the assurance of science- based health information, materials and solutions for our customers. She is dedicated to customer engagement, development, and success, specializing in nutrition education and disease management, assessing needs and designing plans to teach others about the role of food and nutrients in their body and its effect on total wellness. Navalee has more than 15 years of experience in nutrition education, health promotion, nutrition counseling, program development, menu planning, recipe development, food science and analysis, and clinical nutrition management.

Navalee’s educational background includes a Masters degree in Nutrition Education and Health Promotion, a B.S. in Food Science and Nutrition and an Associates degree in Culinary Arts.