Organic celery’s claim to fame may be that it’s long been considered a low-calorie diet food. It also has a number of health benefits. The fiber in celery can benefit the digestive and cardiovascular systems. Celery also contains antioxidants that may play a role in preventing disease. 

Organic green apples are sour in taste and have thick skin, which make them crispier. They are rich in vitamin C, vitamin A, antioxidants, and phytonutrients, which make them a great food for improved vision. These micronutrients fight damages and infections in the eye, help the wounds heal faster, and protect the lens as well as the outer layer of the eyes.