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Organic Carrots (4 each)


Organic carrots are a versatile vegetable. Eat them raw, steamed, boiled, roasted, or in soups and stews. Raw or steamed carrots provide the most nutritional value. Carrots are packed with beta carotene, vitamins, minerals and antioxidants.

The fiber in carrots can help keep blood sugar levels under control. And they're loaded with vitamin A and beta-carotene, which there's evidence to suggest can lower your diabetes risk. They can strengthen your bones. Carrots have calcium and vitamin K, both of which are important for bone health.

It is best to store carrots in a sealed plastic bag in the refrigerator. Remove any greens from the tops before storing to prevent them from drawing moisture and nutrients from the roots.

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