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Acorn Squash

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Acorn squash is rich in nutrients, such as vitamin C, potassium, and magnesium. Packed with gut-friendly fiber and plenty of micronutrients, it is rich in health benefits. The "meat" of an acorn squash has a mild buttery flavor and is similar in taste to a butternut squash, pumpkin, or zucchini. Acorn squash can be baked, roasted, or boiled.

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