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Nutritionists call the avocado a superfood. They are a source of good healthy fats and fiber, plus 20 vitamins and minerals that are essential for optimal health. The creamy nature of its texture is slightly nutty or buttery. Enjoy avocados fresh out of the peel as a healthy snack or use them in spreads, dips, and on toast.

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  While eggplant isn't the most nutritious vegetable, it does give you a nice supply of potassium and fiber. And at just 25 calories and less than 1 gram of fat per serving, it's a pretty guilt-free food. Eggplant has antioxidants like vitamins A and C, which help protect your cells against damage. It's also high in natural plant chemicals called polyphenols, which may help cells do a better job of processing sugar if you have diabetes.