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Veggie BBQ Box

$49.95

Non-Customizable

  • Conventional produce
  • Serves up to 3 people 
  • This box does not contain any meat 

Grilled Vegetables That Show Meat Who Is Boss 


Just add your favorite protein!


BEST GRILLED VEGETABLES


All you really need to know about grilled vegetables, aside from which to pair together, is the grill temperature and timing. For this recipe, you don’t even need a grill basket. You can throw these veggies right onto the grates. Here are the basic steps for how to grill vegetables:



  • Preheat a grill to medium high heat (that’s 375 to 450 degrees Fahrenheit).

  • Chop the vegetables into bite sized pieces. You can leave the asparagus whole.

  • Sprinkle with olive oil, salt and pepper

  • Grill 14 to 17 minutes with the vegetables directly on the grates, turning every few minutes as grill marks appear.

  • Garnish with rosemary.    


PERFECT GRILLED POTATOES


The secret to grilled potatoes: parboiling!  Parboiling is partially boiling food before you cook it using another method. You don’t want to boil the potatoes fully, just enough so they’re just starting to become tender. If you skip parboiling the potatoes turn out charred on the outside and hard on the inside.


Ingredients
1 pound medium-sized potatoes
1 tablespoon olive oil
1 teaspoon Old Bay seasoning 
¼ teaspoon kosher salt
Garnish with chopped cilantro or Italian parsley when serving


Instructions 



  1. Preheat grill to medium-high heat (375 to 450 degrees Fahrenheit).

  2. Heat a pot of boiling water. Cut the potatoes into wedges. Boil until they can just be pierced with a paring knife but still feel firm and hold their shape, about 5 minutes. Place them in a strainer and wait until the steam stops.

  3. In a bowl, gently toss the potatoes with the olive oil, Old Bay seasoning, and salt and pepper.

  4. Place the potato wedges directly on the grates and cook for 3 to 4 minutes per side (or 6 to 8 minutes) until browned, turning once. Note that when you turn the potatoes, the easiest way is to keep the straight edge on the grill and flip them to the other side. Remove from the grill. Garnish with chopped cilantro or Italian parsley if desired.


*Makes 3 to 4 modest portions: it’s easy to 1.5 times or double! You’ll just need to manage grill space.


These recipes are vegetarian, vegan, plant-based, dairy-free, and gluten-free.


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