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Organic carrots are a versatile vegetable. Eat them raw, steamed, boiled, roasted, or in soups and stews. Raw or steamed carrots provide the most nutritional value. Carrots are packed with beta carotene, vitamins, minerals and antioxidants.
Organic celery’s claim to fame may be that it’s long been considered a low-calorie diet food. It also has a number of health benefits. The fiber in celery can benefit the digestive and cardiovascular systems. Celery also contains antioxidants that may play a role in preventing disease.
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