Roasted Celery & Cauliflower with Almonds

Tired of using your celery and cauliflower in the old same recipes? Put them together for a delicious flavorful medley of vegetables, herbs and crunchy almonds!

roasted cauliflower and celery

Tired of using your celery and cauliflower in the old same recipes? Put them together for a delicious flavorful medley of vegetables, herbs and crunchy almonds!

  • Servings: 4
  • Difficulty: Easy
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Ingredients


¼ Cup Golden Raisins
Red Wine Vinegar
1 Head Celery, Cut Into 2-Inch Pieces
1 Small or ½ Large Head Cauliflower, Cut Into Florets
2 Tablespoons Olive Oil
1 Teaspoon Ground Cumin
½ Teaspoon Kosher Salt, To Taste
Black Pepper, To Taste
¼ Cup Slivered Almonds
¼ Cup Parsley, Minced

Directions


  1. Preheat the oven to 450°F.
  2. In a small bowl, soak the golden raisins in enough vinegar to just cover.
  3. On a baking sheet, toss the celery and cauliflower with the olive oil, cumin, salt, and pepper to coat. Roast for 15 minutes, until crispy on the edges.
  4. Remove the baking sheet from the oven and add the almonds. Roast for another 5 minutes, until the vegetables are fork-tender.
  5. Remove from the oven and drain the golden raisins. Toss the raisins with the vegetables on the baking sheet, adjust the seasoning to taste, and transfer to a serving dish. Garnish with parsley to serve.