Spicy Baked Home Fries

My husband loves home fries. So, I came up with this tantalizing version that’s easy to make for any meal of the day. There’s a little heat and a lot of zest in these fries. Everybody loves ‘em!

Spicy Baked Home Fries

My husband loves home fries. So, I came up with this tantalizing version that’s easy to make for any meal of the day. There’s a little heat and a lot of zest in these fries. Everybody loves ‘em!

  • Servings: 4
  • Difficulty: Easy
  • Print

Ingredients


6 Cups Unpeeled, Cubed Russet Potatoes (1-Inch Cubes)

2 Medium Sweet Onions, Thickly Sliced

1 Tablespoon Plus 1 1Teaspoon Extra-Virgin Olive Oil

½ Tablespoon Chili Powder

1 Teaspoon Garlic Powder

½ Teaspoon Sweet Paprika

1⁄8 Teaspoon Cayenne Pepper

¼ Teaspoon Salt, Plus More To Taste


Directions


  1. Preheat the oven the 400 degrees F. Line a large, rimmed baking sheet with unbleached parchment paper.
  2. Put the potatoes, onions, and olive oil in a large bowl and toss to coat. Put the chili powder, garlic powder, paprika and cayenne pepper in a small bowl and stir to combine.
  3. Add the spice mixture to the potatoes and toss gently to coat.
  4. Spread the potatoes and onions in a single layer on the prepared baking sheet. Bake for 40 to 50 minutes, or until soft on the inside and golden on the outside, turning with a spatula halfway through baking.
  5. Cool slightly and add more salt, as desired. Serve warm.
  6. Recipe from Laura Theodore’s Vegan-Ease by Laura Theodore. Distributed by Cardinal Publishers Group, ©2015. Tune into Season Nine of Jazzy Vegetarian on PBS, for more of Chef Laura’s plant-based recipes featuring Worthy Flavors!