Spinach-Artichoke Quesadilla

A classic cheese quesadilla is always good, but it’s time to take your quesadilla to the next level with some veggies! Cheesy spinach and artichoke with roasted red peppers makes for a delicious quick cheesy snack!

A classic cheese quesadilla is always good, but it’s time to take your quesadilla to the next level with some veggies! Cheesy spinach and artichoke with roasted red peppers makes for a delicious quick cheesy snack!

  • Servings: 2
  • Difficulty: Easy
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Ingredients

1 Tablespoon Olive Oil

5 Ounces Baby Spinach 

½ Can Artichoke Hearts, Drained And Roughly Chopped

2 Roasted Red Peppers, Roughly Chopped

½ Teaspoon Red Pepper Flakes, To Taste

½ Cup Shaved Parmesan 

4 Flour Tortillas

Directions

  1. Heat the olive oil in a large skillet over medium heat. Add the spinach and cook until wilted, about 2 minutes.
  2. Turn off the heat and stir in the artichoke hearts, roasted red peppers, and red pepper flakes. 
  3. Lay two tortillas on a work surface and divide the filling between them. Sprinkle with cheese. Place a second tortilla on top. 
  4. Return the skillet to medium-high heat and cook one quesadilla at a time for 1-2 minutes per side, until golden and the cheese is melted. Serve immediately.