Wrap the eggplant in a paper towel and store in a bag with ventilation in the crisper drawer.
To freeze, blanch or steam the eggplant, cool, and store up to 6 months in the freezer.
Avoid storing eggplants with ethylene-producing vegetables like potatoes, apples and bananas, which can accelerate decay.
How to Store: Crisper Drawer
Best Used within: 1 Week