Ripen pears by storing them in a dark bag or drawer with a banana.
Avoid piling pears on top of each other to limit bruising.
Pears will ripen within a few days on their own at room temperature.
How to Store: Room Temperature
Best Used within: 1 to 2 weeks
This website stores cookies on your computer. These cookies are used to collect information about how you interact with our website and allow us to remember you. We use this information in order to improve and customize your browsing experience and for analytics and metrics about our visitors both on this website and other media. To find out more about the cookies we use, see our Privacy Policy.