Winter Citrus and Blackberry Fruit Salad

Add some color to a dreary winter day by making this vibrant grapefruit, blood orange, and blackberry fruit salad. It’s perfect to start your morning or it can be kept in the fridge for up to 5 days for meal preps!

Add some color to a dreary winter day by making this vibrant grapefruit, blood orange, and blackberry fruit salad. It’s perfect to start your morning or it can be kept in the fridge for up to 5 days for meal preps!

  • Servings: 4
  • Difficulty: Easy
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Ingredients

2 Large Grapefruit 

4 Blood Oranges

2 Cups Of Black Berries

2 Tablespoon Chopped Mint

1 Teaspoon Lemon Zest

1 Teaspoon Grated Ginger

1 Tablespoon Maple Syrup

Directions

1.    For the prettiest presentation, peel the grapefruits and blood oranges and cut into segments. Slice half the blackberries and leave the other half whole.  

2.    In a small bowl, whisk together the grated ginger, lemon zest, and maple syrup. Pour over the fruit and allow it seep in for at least an hour.

3.    Lastly, garnish with chopped mint. 

Berry-licious Mojito

Muddle up a traditional Cuban favorite with a new Worthy spin on fresh berries. So refreshing it will be the hit of the party!

Muddle up a traditional Cuban favorite with a new Worthy spin on fresh berries. So refreshing it will be the hit of the party!

  • Servings: 8
  • Difficulty: easy
  • Print

Ingredients

2 Cups of Blackberries

1 Bunch Fresh Mint Leaves

1 ½ Cups Superfine Granulated Sugar

1 ½ Cups Lime Juice

2 Cups White Rum

2 Cups Club Soda

Directions

1.    Remove mint leaves from stems place in a small bowl with granulated sugar.

2.    Muddle sugar, mint leaves and 1/2 cup of lime juice until sugar dissolves

3.    Divide berries, muddle half of the berries with  muddle mint and the remainder of the lime juice

4.    Add muddled mixture to a 1/2 gallon pitcher with the rest of the lime juice and Rum!

5.    Chill in fridge or serve right away on ice and remaining berries then top off with seltzer and a stem of mint for garnish.