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Minty Cucumber and Carrot Soup
This chilled Minty Cucumber and Carrot Soup makes a colorful and refreshing first course, or a light and frosty summertime luncheon entrée. The beautiful orange hue, combined with a hint of mint, produces a delicate and welcoming flavor to this easy to make warm weather soup.
This chilled Minty Cucumber and Carrot Soup makes a colorful and refreshing first course, or a light and frosty summertime luncheon entrée. The beautiful orange hue, combined with a hint of mint, produces a delicate and welcoming flavor to this easy to make warm weather soup.
Ingredients
2 2/3 Cups Peeled, Seeded And Chopped Cucumber
1 1/2 Cups Peeled And Chopped Carrots
1 Cup Water
1 Teaspoon Maple Syrup
1 Small Clove Garlic, Chopped
1 Teaspoon Extra-Virgin Olive Oil
1/2 Teaspoon (Firmly Packed) Chopped Fresh Mint Leaves
Directions
- Put all of the ingredients into a blender and process until almost smooth.
- Transfer to a medium-sized bowl. Cover and refrigerate 2 to 4 hours, or until well chilled. Stir before serving.