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Spicy and Smoky Mushroom Tacos
Add some flavor to those mushrooms with this wonderful spicy and smoky mushroom tacos recipe! Top with your desired toppings for fun and healthy Tuesday night tacos!
Add some flavor to those mushrooms with this wonderful spicy and smoky mushroom tacos recipe! Top with your desired toppings for fun and healthy Tuesday night tacos!
Ingredients
1 Tablespoon Avocado Oil
1 Red Onion, Diced
8 Ounces Sliced Mushrooms (Shiitake Or Baby Bella)
2 Garlic Cloves, Minced
1 Teaspoon Cumin
2 Teaspoons Smoked Paprika
2 Chipotle Peppers In Adobo, Minced
½ Teaspoon Salt, To Taste
½ Lime, Juiced
6 Small Corn Tortillas
Toppings: Cilantro, Sliced Jalapeños, Sour Cream, Shredded Cheese
Directions
- Heat the oil in a large skillet over medium heat. When hot, add the onion and mushrooms sauté for 4-5 minutes until beginning to soften.
- Add the garlic, cumin, smoked paprika, chipotles, and salt, and cook until fragrant and the mushrooms are starting to brown, 2-3 more minutes.
- Add the lime juice and season to taste.
- Divide between corn tortillas and serve with toppings of your choice.