Grapefruit, Mint, and Ginger Cocktail

Spice up that grapefruit with a bit of gin! Mint and ginger are muddled together bring out their unique flavors while lemon, maple syrup and grapefruit set a sweet scene for this delicious cocktail. If Gin isn’t your preference you can add any other liquor! And to bring it up a notch you can always add some club soda!

Grapefruit Cocktail

Spice up that grapefruit with a bit of gin! Mint and ginger are muddled together bring out their unique flavors while lemon, maple syrup and grapefruit set a sweet scene for this delicious cocktail. If Gin isn’t your preference you can add any other liquor! And to bring it up a notch you can always add some club soda!

  • Servings: 1
  • Difficulty: Easy
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Ingredients


2 Ounce Gin
3 Ounce Grapefruit Juice
5 Large Mint Leaves
½ Ounce Lemon Juice
1 Teaspoon Grated Ginger
½ Ounce Maple Syrup
¼ Cup Of Ice

Directions


  1. Muddle the mint with the ginger in your cocktail shaker by pressing down firmly with a long spoon, breaking it up. This releases the mint’s aromas more.
  2. Add your grapefruit juice, lemon juice, maple syrup, and gin and shake well with ice, incorporating the mint and ginger.
  3. Strain into a glass and garnish with a slice of orange and a cluster of mint. This can also be turned into a great mocktail by topping it off with club soda.

Creamy Red Cabbage Slaw

This red cabbage slaw is a perfect side dish with BBQ or fish! Red cabbage is packed with nutrients alongside grapefruit, garlic, and yogurt this salad is highly nutritious. Not only is this dish full of flavor and nutrients, but it’s also such a beautiful side dish!

This red cabbage slaw is a perfect side dish with BBQ or fish! Red cabbage is packed with nutrients alongside grapefruit, garlic, and yogurt this salad is highly nutritious. Not only is this dish full of flavor and nutrients, but it’s also such a beautiful side dish!

  • Servings: 4
  • Difficulty: Easy
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Ingredients

½ Red Cabbage, Shredded Or Sliced Thinly

¼ Cup Plain Yogurt

2 Tablespoons Grapefruit Juice

2 Garlic Cloves, Minced

¼ Teaspoon Kosher Salt

Black Pepper, To Taste

2 Scallions, Minced

Directions

  1. Place the chopped cabbage in a serving bowl. 
  2. In a small bowl, whisk together the yogurt, grapefruit juice, garlic, salt, and pepper
  3. Drizzle the cabbage with the dressing, toss to coat, and garnish with scallions

Winter Citrus and Blackberry Fruit Salad

Add some color to a dreary winter day by making this vibrant grapefruit, blood orange, and blackberry fruit salad. It’s perfect to start your morning or it can be kept in the fridge for up to 5 days for meal preps!

Add some color to a dreary winter day by making this vibrant grapefruit, blood orange, and blackberry fruit salad. It’s perfect to start your morning or it can be kept in the fridge for up to 5 days for meal preps!

  • Servings: 4
  • Difficulty: Easy
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Ingredients

2 Large Grapefruit 

4 Blood Oranges

2 Cups Of Black Berries

2 Tablespoon Chopped Mint

1 Teaspoon Lemon Zest

1 Teaspoon Grated Ginger

1 Tablespoon Maple Syrup

Directions

1.    For the prettiest presentation, peel the grapefruits and blood oranges and cut into segments. Slice half the blackberries and leave the other half whole.  

2.    In a small bowl, whisk together the grated ginger, lemon zest, and maple syrup. Pour over the fruit and allow it seep in for at least an hour.

3.    Lastly, garnish with chopped mint. 

Grapefruit Salad with Butter Lettuce

The perfect salad in just minutes! Crunchy bits of almond pair well with juicy red grapefruit and silky butter lettuce. A light vinaigrette dressing ties it all together. You can add cheese and meat to the salad, such as feta and bacon bits to build flavor!

The perfect salad in just minutes! Crunchy bits of almond pair well with juicy red grapefruit and silky butter lettuce. A light vinaigrette dressing ties it all together. You can add cheese and meat to the salad, such as feta and bacon bits to build flavor! 

  • Servings: 4
  • Difficulty: Easy
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Ingredients

1 Shallot, Minced

¼ Cup Olive Oil

2 Tablespoons Fresh Grapefruit Juice Or Red Wine Vinegar

½ Teaspoon Salt, To Taste

Black Pepper, To Taste

1 Red Grapefruit

2 Heads Butter Lettuce, Leaves Separated

1 Avocado, Sliced Thinly

¼ Cup Slivered Almonds

Directions

  1. In a jar, combine the shallot, olive oil, red wine vinegar, salt, and pepper. Shake or whisk until emulsified, then season to taste. 
  2. With a paring knife, remove the peel and pith from the grapefruit. Slice into rounds. 
  3. In a serving bowl, layer the lettuce, grapefruit, avocado, and almonds. Drizzle with the dressing and toss to combine. 

Grapefruit Brûlée

Grapefruit meets the broiler for this recipe! Sprinkled brown sugar and cinnamon caramelizes perfectly over top the halves of grapefruit turning your regular sugared grapefruit into a beautiful citrus delight!

Grapefruit meets the broiler for this recipe! Sprinkled brown sugar and cinnamon caramelizes perfectly over top the halves of grapefruit turning your regular sugared grapefruit into a beautiful citrus delight! 

  • Servings: 1
  • Difficulty: Easy
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Ingredients

1 Grapefruit

3 Tablespoons Brown Sugar

1 Teaspoon Cinnamon, Optional

Directions

  1. Preheat the broiler to high and arrange a rack in the top of the oven. Line a baking sheet with aluminum foil.
  2. Slice the grapefruit in half along the equator, then run a knife around the edges and in between each segment along the white membrane. Place the grapefruit cut side up on the prepared baking sheet. 
  3. Sprinkle the cut sides of the fruit with the brown sugar and cinnamon. 
  4. Place under the broiler for 3-4 minutes, checking often, until caramelized on top. Let cool slightly before serving.