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Spicy Baked Home Fries
My husband loves home fries. So, I came up with this tantalizing version that’s easy to make for any meal of the day. There’s a little heat and a lot of zest in these fries. Everybody loves ‘em!
My husband loves home fries. So, I came up with this tantalizing version that’s easy to make for any meal of the day. There’s a little heat and a lot of zest in these fries. Everybody loves ‘em!
Ingredients
6 Cups Unpeeled, Cubed Russet Potatoes (1-Inch Cubes)
2 Medium Sweet Onions, Thickly Sliced
1 Tablespoon Plus 1 1Teaspoon Extra-Virgin Olive Oil
½ Tablespoon Chili Powder
1 Teaspoon Garlic Powder
½ Teaspoon Sweet Paprika
1⁄8 Teaspoon Cayenne Pepper
¼ Teaspoon Salt, Plus More To Taste
Directions
- Preheat the oven the 400 degrees F. Line a large, rimmed baking sheet with unbleached parchment paper.
- Put the potatoes, onions, and olive oil in a large bowl and toss to coat. Put the chili powder, garlic powder, paprika and cayenne pepper in a small bowl and stir to combine.
- Add the spice mixture to the potatoes and toss gently to coat.
- Spread the potatoes and onions in a single layer on the prepared baking sheet. Bake for 40 to 50 minutes, or until soft on the inside and golden on the outside, turning with a spatula halfway through baking.
- Cool slightly and add more salt, as desired. Serve warm.