Roasted Acorn Squash, Apples, and Onions

Apples are added into this squash recipe to add a delicious sweet flavor to this delectable fall treat! This 8 ingredient recipe is perfect for any occasion this fall. It pairs with amazingly almost anything!

Apples are added into this squash recipe to add a delicious sweet flavor to this delectable fall treat! This 8 ingredient recipe is perfect for any occasion this fall. It pairs with amazingly almost anything!

  • Servings: 4-6
  • Difficulty: Easy
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Ingredients

1 Acorn Squash

1 Red Onion, Sliced Into ¼-Inch Pieces

1 Tablespoon Olive Oil

4 Sprigs Fresh Rosemary

½ Teaspoon Cinnamon

¼ Teaspoon Cayenne

1 Teaspoon Salt

2 Red Apples

Directions

  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  2. Slice the squash in half, scoop out the seeds and cut each half into ¼-inch wedges.
  3. Place the squash and onion on a baking sheet, drizzle with olive oil, rosemary, cinnamon, cayenne and salt. Toss to coat.
  4. Roast for 20 minutes, until the squash is caramelized, then flip the squash and add the apples and roast for another 20 minutes, until soft.

Beet and Apple Salad

Turn up the beet! Apples and beets come together to make an incredibly delicious and vibrant fall salad. Prepping the beets and dressing a day or two before is ideal! You’ll be able to throw a healthy little meal in no time!

Turn up the beet! Apples and beets come together to make an incredibly delicious and vibrant fall salad.  Prepping the beets and dressing a day or two before is ideal! You’ll be able to throw a healthy little meal in no time!

  • Servings: 2-4
  • Difficulty: Easy
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Ingredients

3 Medium or 2 Large Red Beets

2 Garlic Cloves, Minced

1 Teaspoon Dijon Mustard

2 Tablespoons Apple Cider Vinegar

¼ Cup Olive Oil

½ Teaspoon Salt, to Taste

¼ Teaspoon Pepper, to Taste

2 Red Apples, Diced

½ Cup Pumpkin Seeds

2 Tablespoons Minced Chives

Directions

  1. Place a steamer basket into a medium saucepan with 1 inch of water. Place the beets into the basket, cover the pot, and bring to a boil. Reduce the heat to low and steam the beets until fork-tender, about 30 minutes.
  2. Meanwhile, make the dressing by whisking together the garlic, mustard, vinegar, oil, salt, and pepper.
  3. Cool the beets by running them under cold water then peel by pressing them with your thumbs until the skin comes off.
  4. Slice the beets into wedges and arrange on a platter. Add the apples, pumpkin seeds, salad dressing, and chives.