Miami Inspired Fish Sandwich with Creamy Red Cabbage Slaw

Miami has such fresh delicious food and it is common to see many people enjoying a red snapper sandwich by the water. The creamy red cabbage slaw gives it some extra spice and richness, along with an amazing crunch!

Fish Sandwich

Miami has such fresh delicious food and it is common to see many people enjoying a red snapper sandwich by the water. The creamy red cabbage slaw gives it some extra spice and richness, along with an amazing crunch!

  • Servings: 1 Sandwich
  • Difficulty: Easy
  • Print

Ingredients


½ Head Of Red Cabbage
2 Tablespoons Chopped Cilantro
1 Tablespoon Lime Juice
1 Tablespoon Mayo
1 Teaspoon Sambal Olek
1 Fillet Of Red Snapper
1 Teaspoon Flour
1 Roll
Old Bay Aioli:
1 Tablespoon Mayo
1 Teaspoon Old Bay
1 Teaspoon Chopped Cilantro

Directions


  1. Combine the red cabbage, salt, lime juice, sambal (Indonesian chili sauce), mayo, and cilantro in a small bowl and mix thoroughly. Set aside
  2. Make sure to check for pin bones and then season the snapper fillet. Season fillet with salt, pepper, flour and cook on high heat with oil in a non-stick pan. Make sure to place the skin side down. Each side should take about 3 min.
  3. Make the old bay aioli by mixing the mayo, old bay, and chopped cilantro.
  4. Spread the old bay aioli on both sides of the bread, then place the creamy red cabbage slaw, and finish with the fish. Cut in half and enjoy!

Creamy Red Cabbage Slaw

This red cabbage slaw is a perfect side dish with BBQ or fish! Red cabbage is packed with nutrients alongside grapefruit, garlic, and yogurt this salad is highly nutritious. Not only is this dish full of flavor and nutrients, but it’s also such a beautiful side dish!

This red cabbage slaw is a perfect side dish with BBQ or fish! Red cabbage is packed with nutrients alongside grapefruit, garlic, and yogurt this salad is highly nutritious. Not only is this dish full of flavor and nutrients, but it’s also such a beautiful side dish!

  • Servings: 4
  • Difficulty: Easy
  • Print

Ingredients

½ Red Cabbage, Shredded Or Sliced Thinly

¼ Cup Plain Yogurt

2 Tablespoons Grapefruit Juice

2 Garlic Cloves, Minced

¼ Teaspoon Kosher Salt

Black Pepper, To Taste

2 Scallions, Minced

Directions

  1. Place the chopped cabbage in a serving bowl. 
  2. In a small bowl, whisk together the yogurt, grapefruit juice, garlic, salt, and pepper
  3. Drizzle the cabbage with the dressing, toss to coat, and garnish with scallions

Braised Red Cabbage with Apples and Onions

This take on a German side dish is a wonderful addition to the dinner table. It’s best served with your choice of meat and a healthy helping of mashed potatoes!

This take on a German side dish is a wonderful addition to the dinner table. It’s best served with your choice of meat and a healthy helping of mashed potatoes!

  • Servings: 5
  • Difficulty: Easy
  • Print

Ingredients


1 Red Cabbage, Quartered and Sliced
⅓ Cup Wed Wine
2 Tablespoon Red Currant or Plum Jam
2 Bay Leaves
1 Tablespoon Soy Sauce
½ Yellow Onion Sliced
1 Teaspoon Salt
3 Cups of Water
1 Apple Cored and Sliced
1 Teaspoon Butter
1 Tablespoon Apple Cider Vinegar

Directions

  1. In a large saucepan, add the butter on medium heat. Saute the onions and apples until soft and onions are translucent.
  2. While the onions and apples are sauteing, quarter and slice the red cabbage.
  3. Add the sliced cabbage, red wine, jam, soy sauce, apple cider vinegar and 1 cup of water. Keep adding more water as it simmers.
  4. Simmer for 30-40 min or until cabbage has completely softened and the liquid has reduced to a tablespoon.