Red Lettuce Salad

Red leaf lettuce is given a new flavor in this hearty salad. Homemade Dijon vinaigrette brings all the ingredients together for a delicious and filling salad.

Red lettuce salad

Red leaf lettuce is given a new flavor in this hearty salad. Homemade Dijon vinaigrette brings all the ingredients together for a delicious and filling salad. 

  • Servings: 4
  • Difficulty: Easy
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Ingredients


Salad
1 Head Red Lettuce, Leaves Separated And Washed
8 Red Potatoes, Steamed, Cooled, And Halved
¼ Cup Thinly Sliced Red Onion
¼ Cup Pitted Black Olives
2 Roasted Red Peppers, Sliced Thinly
½ Cup Cherry Tomatoes
Fresh Basil, For Garnish
Dressing
1 Shallot, Diced
1 Teaspoon Dijon Mustard
2 Tablespoons Cider Vinegar
4 Tablespoons Olive Oil
½ Teaspoon Kosher Salt
¼ Teaspoon Black Pepper

Directions


  1. In a large bowl or serving platter, assemble the lettuce, potatoes onion, olives, roasted red pepper, cherry tomatoes, and basil.
  2. In a small bowl or jar, whisk together the shallot, mustard, vinegar, olive oil, salt, and pepper. Taste and adjust seasoning.
  3. Dress and toss the salad. Serve immediately.

Red Leaf Lettuce Pomegranate Salad

As soon as you thought red leaf lettuce couldn’t get anymore colorful sumo oranges, smoked cheddar, and pomegranates just got brought into the mix! Yogurt dill dressing compliments all the sweet and savory flavors this salad has to offer.

Red leaf lettuce salad

As soon as you thought red leaf lettuce couldn’t get anymore colorful sumo oranges, smoked cheddar, and pomegranates just got brought into the mix! Yogurt dill dressing compliments all the sweet and savory flavors this salad has to offer.

  • Servings: 2
  • Difficulty: Easy
  • Print

Ingredients

1 Package Of Red Leaf Lettuce

¼ Cup Of Pomegranate Seeds

½ Cup Of Diced Smoked Cheddar

2 Sumo Oranges Segmented

¼ Cup Of Quick Pickled Red Onions 

 

 Yogurt Dill Dressing:

½ Tablespoon Mayo

1 ½ Tablespoon Greek Yogurt

1 Teaspoon Chopped Dill

1 Teaspoon Black Pepper

1 Tablespoon Olive Oil

 

 Quick Pickled Red Onions: 

2 Red Onions Thinly Sliced

1 Cup Of Rice Wine Vinegar

2 Cup Of Hot Water

⅓ Cup Of Brown Sugar

1 Dill Sprig

1Thyme Sprig

Directions

  1. To make the pickled onions, place thinly sliced onions in a large mason jar. In a bowl mix the hot water with the vinegar and sugar. Pour over the red onions and add the herbs.
  2. To make the dressing, combine all ingredients in a small mixing bowl except the olive oil. Slowly add the olive oil while constantly whisking until well combined. Set aside.
  3. To assemble the salad, arrange the lettuce leaves nicely and scatter the pomegranate seeds, smoked cheddar, pickled red onions, and sumo orange slices. Drizzle with the yogurt dill dressing.