Your cart is empty.
Spinach Yogurt Dip
This dip is a healthier and cold version of baked spinach dip by using a strained yogurt called labne. Serve with potato or tortilla chips or veggie sticks for a delicious snack.
This dip is a healthier and cold version of baked spinach dip by using a strained yogurt called labne. Serve with potato or tortilla chips or veggie sticks for a delicious snack.
Ingredients
1 Pound Of Spinach
1 Red Onion Sliced
3 Garlic Cloves Chopped
1 tsp chili Flakes
1 Teaspoon Calabrian Chilies
¼ Cup Of White Wine
2 Tablespoons Olive Oil
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper
1 Tablespoon Grated Parmesan
1 Cup Of Labne Or Greek Yogurt
Directions
- Sauté’ the red onion and garlic with olive oil for a few minutes or until the onions are transparent.
- Turn the heat to high and add the white wine, reducing it to a tsp. Stir in the Calabrian chiles and add the spinach. Cook until the spinach has completely wilted and add in your chili flakes, salt, pepper, and grated parmesan.
- Transfer the spinach mixture to a large bowl, add mix in the labne.
- Best served with grilled bread, chips or veggies.