Red Lettuce Salad

Red leaf lettuce is given a new flavor in this hearty salad. Homemade Dijon vinaigrette brings all the ingredients together for a delicious and filling salad.

Red lettuce salad

Red leaf lettuce is given a new flavor in this hearty salad. Homemade Dijon vinaigrette brings all the ingredients together for a delicious and filling salad. 

  • Servings: 4
  • Difficulty: Easy
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Ingredients


Salad
1 Head Red Lettuce, Leaves Separated And Washed
8 Red Potatoes, Steamed, Cooled, And Halved
¼ Cup Thinly Sliced Red Onion
¼ Cup Pitted Black Olives
2 Roasted Red Peppers, Sliced Thinly
½ Cup Cherry Tomatoes
Fresh Basil, For Garnish
Dressing
1 Shallot, Diced
1 Teaspoon Dijon Mustard
2 Tablespoons Cider Vinegar
4 Tablespoons Olive Oil
½ Teaspoon Kosher Salt
¼ Teaspoon Black Pepper

Directions


  1. In a large bowl or serving platter, assemble the lettuce, potatoes onion, olives, roasted red pepper, cherry tomatoes, and basil.
  2. In a small bowl or jar, whisk together the shallot, mustard, vinegar, olive oil, salt, and pepper. Taste and adjust seasoning.
  3. Dress and toss the salad. Serve immediately.

Spicy Roasted Red Potatoes

These spicy roasted red potatoes are great for breakfast or dinner! They are so easy to prepare and go well with just about anything!

Spicy red potatoes

These spicy roasted red potatoes are great for breakfast or dinner! They are so easy to prepare and go well with just about anything! 

  • Servings: 4
  • Difficulty: Easy
  • Print

Ingredients


1 Pound Red Potatoes, Cut Into Wedges
2 Tablespoons Olive Oil
1 Teaspoon Smoked Paprika
1 Teaspoon Chili Powder
½ Teaspoon Garlic Powder
1 Teaspoon Salt

Directions


  1. Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  2. On the prepared baking sheet, toss the potatoes with the oil, spices, and salt to coat.
  3. Roast for 25 minutes, tossing halfway through, until golden and crisp.