Strawberries & Cream Oatmeal

Not only is this oatmeal recipe sweet with natural flavors, it’s such a hearty breakfast. With this recipe only taking 10 minutes to prepare it’s perfect if you don’t have too much time in the morning to cook a big breakfast.

strawberry oats

Not only is this oatmeal recipe sweet with natural flavors, it’s such a hearty breakfast. With this recipe only taking 10 minutes to prepare it’s perfect if you don’t have too much time in the morning to cook a big breakfast.

  • Servings: 1
  • Difficulty: Easy
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Ingredients

½ Cup Old-Fashioned Oats

1 Cup Oat Milk Or Other Milk Of Choice

Pinch Salt

4 Strawberries, Sliced, Plus More For Garnish

½ Teaspoon Vanilla Extract

1-2 Tablespoons Honey, To Taste

Toppings: Coconut Shavings, Chopped Walnuts, Almond Or Peanut Butter

Directions

  1. In a small saucepan, combine the oats, milk, salt, sliced strawberries, vanilla and honey. Bring to a simmer, reduce the heat to low and cook, stirring, for 6-8 minutes, until thick and creamy.
  2. Garnish with more strawberries and other toppings of your choice.

Strawberries and Cream Smoothie Bowl

This should be considered a dessert! We know it’s super healthy and amazingly delicious! Eat this for any meal in my opinion! Or as stated – have it as a dessert!

This should be considered a dessert! We know it’s super healthy and amazingly delicious! Eat this for any meal in my opinion! Or as stated – have it as a dessert!

  • Servings: 1
  • Difficulty: Super Easy
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Ingredients

1 Heaping Cup Frozen Strawberries

1 Frozen Banana

½-1 Cup Unsweetened Almond Milk or Dairy Milk

Pinch Salt

2 Tablespoons Quick Oats

Toppings of Choice: Fresh Strawberries, Coconut Flakes, Banana, Granola

Directions

  1. Place all ingredients in a high-speed blender and blend on high until smooth, adding more milk as necessary to reach your desired consistency.

2.   Enjoy!

Lemony White Bean Salad

Looking for a healthy, yet delicious side dish for your dinner this weekend? Look no further. This is a nice alternative to the standard bland salad. The beans and strawberries definitely give a pop.

Looking for a healthy, yet delicious side dish for your dinner this weekend? Look no further. This is a nice alternative to the standard bland salad. The beans and strawberries definitely give a pop.

  • Servings: 4
  • Difficulty: easy
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Ingredients

1 Garlic Clove, Minced or Grated

1 Lemon, Juiced and Zested

3 Tablespoons Olive Oil

½ Teaspoon Kosher Salt

Black pepper, to Taste

1 (15-ounce) Can Cannellini Beans, Drained and Rinsed

3 Cups Mixed Greens

1 Cup Strawberries, Sliced

Fresh Basil, Torn or Roughly Chopped

Directions

  1. Whisk together the garlic, lemon juice, and zest, olive oil, salt, and pepper in a large bowl. Use a piece of lettuce to taste the dressing and adjust seasoning.
  2. Add the white beans, mixed greens, and strawberries and toss to coat in the dressing. Top with fresh basil and serve.

Roasted Strawberry-Rhubarb Parfait

Takes a little bit of time, but this one is well worth the prep. Strawberries are my all-time favorite and this one just accents the sweet taste of these delicious little flavor bombs. Add the heavy cream and all I can say is “MMM!”

Takes a little bit of time, but this one is well worth the prep. Strawberries are my all-time favorite and this one just accents the sweet taste of these delicious little flavor bombs. Add the heavy cream and all I can say is “MMM!”

  • Servings: 4
  • Difficulty: easy
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Ingredients

1½ Pounds Fresh Strawberries

5 Stalks Rhubarb

2 Tablespoons + ¾ Teaspoon Sugar

1¼ Teaspoons Vanilla Extract, Divided

5 Sprigs Fresh Thyme

¼ Teaspoon Flaky Sea Salt

1 Cup Heavy Cream

1 Cup Almond Biscottis

Fresh Mint, for Garnish, Optional

Directions

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper. Put a metal mixing bowl in the freezer to chill.
  2. Toss the strawberries with 1 tablespoon sugar, 1 teaspoon vanilla, thyme sprigs, and sea salt on the baking sheet and roast until jammy and the liquid has thickened a bit, about 40 minutes. Remove from the oven and let cool to room temperature.
  3. Place the biscottis in a Ziplock bag and use a wooden spoon or rolling pin to crush the cookies, leaving some larger pieces.
  4. While the strawberries are cooling, place the cream, remaining ¾ teaspoon sugar, and ¼ teaspoon vanilla in the chilled mixing bowl. Whip on high until stiff.
  5. To assemble the parfaits, add crushed biscotti to the bottom of jars or dessert bowls, spoon strawberries on top, then whipped cream. Top with more strawberries and fresh mint for garnish.