Tomato and Harissa Soup

This chunky tomato soup gets an extra kick to it with spicy harissa. Make this delicious soup and get cozy on a cold winter day!

Tomato Soup

This chunky tomato soup gets an extra kick to it with spicy harissa. Make this delicious soup and get cozy on a cold winter day!

  • Servings: 4
  • Difficulty: Easy
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Ingredients

8 Roma Tomatoes Grated 

1 Cup Of Favorite Tomato Sauce 

2 Garlic Cloves Sliced

1 Shallot Sliced

1 Teaspoon Zaatar

1 Teaspoon Aleppo Pepper Flakes Or Chili Powder

1 Teaspoon Harissa

1 Bay Leaf

Black Pepper

1 Cup Of Chicken Stock

1 Tablespoon Olive Oil

1 Tablespoon Butter

¼ Cup Of Oat Milk

Directions

  1. Grate the tomatoes by cutting them in half and grating on a cheese grater over a bowl until you get down to the skin of the tomato. 
  2. In a large soup pot, add the butter and oil on medium heat. Add the sliced shallots and garlic and cook for a few minutes. Add the grated tomato, zaatar, Aleppo, and harissa. Cook for a few minutes to let the harissa caramelize a bit.
  3. Add chicken stock and tomato sauce and let the soup simmer for 30 min. Finish with the milk, a sprinkle or zaatar and Aleppo.