Tomato Soup with Spinach

Our tomato soup is brought to life with delicious sautéed vegetables! Paired with a couple slices of warm baguette bread this soup is a meal within itself.

tomato soup

Our tomato soup is brought to life with delicious sautéed vegetables! Paired with a couple slices of warm baguette bread this soup is a meal within itself.

  • Servings: 4
  • Difficulty: Easy
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Ingredients


1 Tablespoon Olive Oil
1 Yellow Onion, Diced
2 Celery Stalks, Diced
2 Carrots, Diced Or Shredded
3 Garlic Cloves, Minced
1 28-Ounce Can Crushed Tomatoes
2 Cups Vegetable Broth
4 Cups Spinach
Salt And Pepper, To Taste

Directions


  1. In a large pot heat the oil over medium heat. Add the onion, celery, carrots, and garlic and sauté until softened, about 5 minutes.
  2. Add the tomatoes and broth. Bring to a simmer, cover, reduce the heat to low, and cook for 20 minutes. Blend with an immersion or regular blender (let the soup cool a bit before using a regular blender, as it can explode).
  3. Return the soup to the pot, add the spinach and warm through until the spinach is wilted. Season to taste with salt and pepper.